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Choko Shoyu Sukiyaki Warishita Sauce

610 g
CHF24.42/1kg
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Product details

The Sukiyaki Warishita Sauce by Choko Shoyu is an authentic seasoning sauce from Japan, specifically developed for preparing Sukiyaki. This sauce combines the traditional flavors of Japanese cuisine and offers a balanced mix of salty and sweet tastes. It is excellent as a dip or for enhancing dishes, adding a special touch to any meal. The sauce is vegan and vegetarian, making it a versatile choice for various dietary preferences. With a weight of 610 grams and a volume of 300 milliliters, it is ideal for regular use in the kitchen. The use of high-quality ingredients ensures an authentic taste experience that is appreciated both in home cooking and at social gatherings.

  • Vegan and vegetarian, suitable for various dietary preferences
  • Authentic Japanese flavor, perfect for Sukiyaki and as a dip
  • Contains no saturated fats and is fat-free
  • High sugar content of 28.1 grams, contributing to a sweet taste.

Key specifications

Sauces Type
Dip
Origin
Japan
Flavour
Soya sauce
Diet
VeganVegetarian
Weight
610 g
Item number
10581263

General information

Manufacturer
Choko Shoyu
Category
Cold sauces + dips
Release date
16.2.2019

Food properties

Sauces Type
Dip
Flavour
Salt
Flavour
Soya sauce

Content characteristics

Description
Sukiyaki Warishita sauce
Diet
VeganVegetarian

Nutritional information per 100ml

Energy in kcal
146 kcal
Energy in kJ
610 kJ
Fat
0 g
thereof saturated fatty acids
0 g
Carbohydrates
34.50 g
thereof sugar
28.10 g
Fiber
0 g
Protein
1.90 g
Salt
6.80 g

Origin

Origin
Japan

Voluntary climate contribution

CO₂-Emission
Climate contribution

Storage

Storage
Keep in the refrigerator after opening

Product dimensions

Content
300 ml
Weight
610 g

Distributor

Address
Digitec Galaxus AG, Pfingstweidstrasse 60b, CH‑8005 Zurich

Package dimensions

Length
20.50 cm
Width
6.60 cm
Height
6.70 cm
Weight
609 g

Ingredients and instructions for use

Ingredients
Cooking rice wine (Mirin), water, soy sauce (water, SOY, WHEAT, salt), sugar, rice wine (sake), salt, seaweed (kombu) extract.

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