Choko Shoyu Soup stock Kombu Shiro Dashi

The Kombu Shiro Dashi soup broth from Choko Shoyu is a versatile soy sauce preparation made from high-quality ingredients. This broth serves as an excellent base for various dishes and is ideal for preparing soups, dips, and sauces. With its authentic flavor, it brings the tastes of Japanese cuisine directly into your kitchen. The combination of kombu seaweed and soy sauce gives the broth a rich umami depth that caters to both vegan and vegetarian diets. The soup broth is easy to use and can be enjoyed both warm and cold, making it a convenient addition to any meal. It is available in a handy 300 ml bottle and should be stored in the refrigerator after opening to maintain freshness.

• Vegan and vegetarian, suitable for various diets
• Made from kombu seaweed for an authentic umami flavor
• Versatile for soups, dips, and sauces
• Contains wheat and gluten, please note allergy information.