Chef Rind
1190 gMore than 10 pieces in stock at supplier
Product details
With Chef Liquid Concentrate Beef, professional chefs can devote themselves entirely to their creativity. The concentrate is a practical all-rounder in everyday work. It can be used to refine and round off dishes quickly and reliably. With its intense meaty flavor, it is also suitable as a base for soups, bouillons, light and dark sauces, or for rounding off dressings. Whether cold or hot dishes - the liquid concentrate stands for high quality and an authentic taste experience. But also for seasoning or refining dishes, the liquid concentrate beef from Chef is used. The liquid concentrate not only helps you save time, they inspire your creativity and meet even the highest quality standards. After all, they contain the best possible ingredients and are made with the same calm and care that you apply in your own kitchen.
Flavour | Beef |
Diet | Vegetarian |
Origin | Denmark |
Weight | 1190 g |
Item number | 18547734 |
Manufacturer | Chef |
Category | Cold sauces + Dips |
Manufacturer no. | B00DX05CJS |
Release date | 2.2.2022 |
Sales rank in Category Cold sauces + Dips | 440 of 1030 |
Flavour | Ox |
Flavour | Beef |
Description | Beef based liquid concentrate |
Diet | Vegetarian |
Energy in kcal | 56 kcal |
Energy in kJ | 238 kJ |
Fat | 0.10 g |
thereof saturated fatty acids | 0.10 g |
Carbohydrates | 9 g |
thereof sugar | 6 g |
Fiber | 0.40 g |
Protein | 4.60 g |
Salt | 24.50 g |
Origin | Denmark |
CO₂ emissions | 1.36 kg |
Climate contribution | CHF 0.11 |
Storage | Dry |
Content | 100 cl |
Weight | 1190 g |
Length | 8.80 cm |
Width | 8.30 cm |
Height | 21.80 cm |
Weight | 1.29 kg |
Ingredients | Beef cooking juice concentrated 67% (water, beef extract 3.6%, beef extract 1.3%, salt), salt, sugar, flavourings, yeast extract, modified starch, natural flavourings, onion powder, alcohol vinegar, white pepper, stabiliser (xanthan gum). |
Instructions for use | Shake well before use. Use 5-50 ml for seasoning; 30 ml/1 litre of water for stock; 20 ml/1 litre of water for bouillon. Suitable for hot and cold preparations. Shake well before use. Use 5-50 ml for seasoning; 30 ml/1 litre of water for stock; 20 ml/1 litre of water for bouillon. Suitable for hot and cold preparations. Store in a dry place and protect from heat. Once opened, store refrigerated at max. 5°C and consume within 4 months. |