Product details
The Premium Clear Veal Stock from Chef is a high-quality ingredient that can be used in various ways in modern cuisine. This veal stock is offered in a paste form, allowing for easy dosing and application. It is excellent as a base for sauces, soups, and other dishes that require a rich and aromatic touch. The careful production and selection of ingredients ensure a full-bodied flavor that can significantly enhance the quality of your meals. The stock is made in Denmark and provides a balanced nutrient composition, making it a valuable addition to any kitchen. Thanks to its practical packaging, the stock is easy to store and stays fresh as long as it is kept in the refrigerator.
- High-quality paste consistency for easy application
- Versatile as a base for sauces and soups
- Rich flavor due to careful production.
Sauces Type | Spice paste |
Origin | Denmark |
Weight | 695 g |
Item number | 37302841 |
Manufacturer | Chef |
Category | Cold sauces + dips |
Manufacturer no. | 12051088 |
Release date | 28.7.2023 |
Sales rank in Category Cold sauces + dips | 303 of 889 |
Sauces Type | Spice paste |
Description | Veal stock - in paste form |
Energy in kcal | 255 kcal |
Energy in kJ | 1076 kJ |
Fat | 6.60 g |
thereof saturated fatty acids | 0.70 g |
Carbohydrates | 35.40 g |
thereof sugar | 5.50 g |
Fiber | 0.50 g |
Protein | 13.30 g |
Salt | 11.40 g |
Origin | Denmark |
CO₂-Emission | |
Climate contribution |
Storage | In the fridge |
Weight | 695 g |
Length | 9.40 cm |
Width | 9.10 cm |
Height | 13.50 cm |
Weight | 692 g |
Ingredients | Ingredients: veal demi glace 23% (water, veal bones, onions, carrots, leek, tomato puree, garlic, black pepper, bay leaf, rosemary, thyme), maltodextrin, potato starch, yeast extract, flavourings, salt, sunflower oil, sugar, CELERY, hydrolyzed vegetable protein (WHEAT), veal meat extract 2,8%, carrots, beef stock (beef extract, yeast extract, caramelised sugar, maltodextrin, lemon juice concentrate) onion puree, garlic puree, tomato concentrate. |
Instructions for use | Stir the stock into the hot or cold liquid. Bring to the boil briefly, then reduce the heat. |
Specifications may include unverified machine translations.
No right of return