Chef mushrooms (1235 g)

Product details

With Chef Liquid Mushroom Concentrate, professional chefs can devote themselves entirely to their creativity. The stock concentrate is a practical all-rounder in everyday work. It can be used to refine and round off dishes quickly and successfully. With its intense mushroom flavour, it is also suitable as a base for soups, bouillons, light and dark sauces or for rounding off dressings. Whether for hot or cold dishes - the liquid concentrate stands for the highest quality and an authentic flavour experience. Chef's mushroom liquid concentrate can also be used to flavour or refine dishes. The liquid concentrate not only helps you to save time, but also inspires your creativity and fulfils even the highest quality requirements.

Key specifications
Sauces Type	Mushroom sauce
Flavour	Mushrooms
Diet	Vegetarian
Origin	Denmark
Weight	1235 g

General information
Item number	18547730
Manufacturer	Chef
Category	Cold sauces + Dips
Manufacturer no.	12322878
Release date	2.2.2022

Food properties
Sauces Type	Mushroom sauce
Flavour	Vegetables
Flavour	Mushrooms

Content characteristics
Description	Liquid concentrate based on mushroom
Diet	Vegetarian

Nutritional information per 100ml
Energy in kcal	119 kcal
Energy in kJ	507 kJ
Fat	0.30 g
thereof saturated fatty acids	0.10 g
Carbohydrates	18.30 g
thereof sugar	4.10 g
Fiber	0.60 g
Protein	10.70 g
Salt	25.20 g

Origin
Origin	Denmark

Storage
Storage	Dry

Product dimensions
Content	100 cl
Weight	1235 g

Package dimensions
Length	8.50 cm
Width	8.50 cm
Height	23 cm
Weight	1.30 kg

Ingredients and instructions for use
Ingredients	Rehydrated mushrooms 40% (button mushroom, shiitake mushroom, butter mushroom), salt, water, yeast extract, mushroom concentrate 8%, sugar, glucose syrup, onion powder, garlic powder, natural flavouring, flavouring, acidifier (citric acid), stabiliser (xanthan gum).
Instructions for use	Shake well before use. Use 5-50 ml for seasoning; 30 ml/1 litre of water for stock; 20 ml/1 litre of water for bouillon. Suitable for hot and cold preparations. Shake well before use. Use 5-50 ml for seasoning; 30 ml/1 litre of water for stock; 20 ml/1 litre of water for bouillon. Suitable for hot and cold preparations. Store in a dry place, protect from heat, refrigerate at max. 5°C after opening and consume within 4 months.