Chef Gemüse Konzentrat
1190 gProduct details
With Chef liquid vegetable concentrate, professional chefs can fully dedicate themselves to their creativity. The concentrate is a practical all-rounder in everyday work. Dishes can be refined and enhanced quickly and reliably. With its intense vegetable flavor, it also serves as a base for soups, broths, light and dark sauces, or for rounding off dressings. Whether for cold or hot dishes, the liquid concentrate stands for the highest quality and an authentic taste experience. It is also used for seasoning or enhancing dishes. The liquid vegetable concentrate from Chef not only helps you save time but also inspires your creativity and meets the highest quality standards. After all, it contains the best possible ingredients and is made with the same care and attention that you apply in your own kitchen.
Origin | Denmark |
Flavour | Veg |
Diet | Vegetarian |
Weight | 1190 g |
Allergens contained | Celery |
Item number | 18547732 |
Manufacturer | Chef |
Category | Cold sauces + dips |
Manufacturer no. | 12322973 |
Release date | 2.2.2022 |
Flavour | Vegetables |
Flavour | Veg |
Description | Liquid concentrate based on vegetables |
Diet | Vegetarian |
Allergens contained | Celery |
Energy in kcal | 82 kcal |
Energy in kJ | 345 kJ |
Fat | 0.50 g |
thereof saturated fatty acids | 0.10 g |
Carbohydrates | 15.30 g |
thereof sugar | 12.90 g |
Fiber | 2.60 g |
Protein | 2.70 g |
Salt | 22.80 g |
Origin | Denmark |
CO₂-Emission | |
Climate contribution |
Storage | Dry |
Content | 1000 ml |
Weight | 1190 g |
Length | 22.90 cm |
Width | 9.50 cm |
Height | 8.50 cm |
Weight | 1.29 kg |
Ingredients | Vegetable extract preparation 49% (water, 21% vegetables (onion, carrot, leek, CELERY, fennel), thyme, lovage, black pepper, bay leaf, salt), salt, rehydrated vegetable powder 19% (water, onion, parsnip, parsley root, carrot, leek, mushroom, tomato, garlic), sugar, yeast extract, modified starch, alcohol(water, onion, parsnip, parsley root, carrot, leek, mushroom, tomato, garlic), sugar, yeast extract, modified starch, alcohol vinegar, parsley extract, natural flavouring, stabiliser (xanthan gum). |
Instructions for use | Can be used hot and cold. Shake well before use. Use 5-50 ml for seasoning; 30 ml / 1 litre of water for stock; 20 ml / 1 litre of water for bouillon. Store in a dry place and protect from heat. Once opened, store refrigerated at max. 5°C and consume within 4 months. |