Chef Fermented pepper paste
580 gDelivered between Wed, 22.7. and Fri, 24.7.
Only 2 pieces in stock at supplier
Only 2 pieces in stock at supplier
Free shipping starting at 50.–
Product details
The fermented pepper paste from Chef is a versatile seasoning paste that is perfect for preparing cold sauces and dips. Made in Denmark, this paste offers an intense pepper flavor that enhances dishes and gives them a special touch. The paste is not only appealing in taste but also nutrient-rich, with a balanced ratio of protein, fiber, and carbohydrates. It is excellent for use in various cuisines and can be utilized in both the hospitality industry and at home. Its easy handling and the ability to integrate the paste into different recipes make it a valuable addition to any kitchen.
- Made from fermented pepper for an intense flavor
- Versatile for use in cold sauces and dips
- Nutrient-rich with a balanced ratio of protein and fiber
- Ideal for use in various cuisines and recipes.
Sauces Type | Spice paste |
Flavour | Seasoning Paste |
Origin | Denmark |
Weight | 580 g |
Item number | 37302858 |
Manufacturer | Chef |
Category | Cold sauces + Dips |
Manufacturer No. | 12554939 |
Release date | 28.7.2023 |
Sauces Type | Spice paste |
Flavour | Seasoning Paste |
Description | Seasoning paste with fermented pepper |
Energy in kcal | 85 kcal |
Energy in kJ | 357 kJ |
Fat | 0.70 g |
thereof saturated fatty acids | 0.30 g |
Carbohydrates | 17.20 g |
thereof sugar | 14.50 g |
Fiber | 3 g |
Protein | 1 g |
Salt | 13.70 g |
Origin | Denmark |
CO₂ emissions | 0.58 kg |
Climate contribution | CHF 0.11 |
Storage | Store in a dry and cool place |
Weight | 580 g |
Length | 9.30 cm |
Width | 9.10 cm |
Height | 10.40 cm |
Weight | 625 g |
Ingredients | Ingredients: water, fermented black pepper 28%, sugar, salt, shallot puree, flavours, cognac, citrus fibre, cane sugar syrup. |
Specifications may include unverified machine translations.
No right of return
No warranty