Chef Asia
1190 gMore than 10 pieces in stock at supplier
Product details
With Chef Liquid Concentrate Asia, professional chefs can fully devote themselves to their creativity. The concentrate is a practical all-rounder in everyday work. It allows for quick and reliable refinement and enhancement of dishes. With its intense Asian note, it also serves as a base for soups, broths, light and dark sauces, or for rounding off dressings. Whether for cold or warm dishes, the liquid concentrate stands for the highest quality and an authentic taste experience. Additionally, the liquid Asian concentrate from Chef is used for seasoning or enhancing dishes. The liquid concentrate not only helps you save time but also inspires your creativity and meets the highest quality standards. After all, it contains the best possible ingredients and is produced with the same calm and care that you apply in your own kitchen.
Sauces Type | BBQ sauce |
Origin | Denmark |
Weight | 1190 g |
Item number | 18547729 |
Manufacturer | Chef |
Category | Cold sauces + Dips |
Manufacturer no. | 12322877 |
Release date | 2.2.2022 |
Sauces Type | BBQ sauce |
Description | Liquid concentrate with Asian flavor |
Energy in kcal | 156 kcal |
Energy in kJ | 660 kJ |
Fat | 0.90 g |
thereof saturated fatty acids | 0.10 g |
Carbohydrates | 35.90 g |
thereof sugar | 5.10 g |
Fiber | 0.30 g |
Protein | 0.90 g |
Salt | 18.90 g |
Origin | Denmark |
CO₂ emissions | 1.28 kg |
Climate contribution | CHF 0.11 |
Storage | Dry |
Content | 98 cl |
Weight | 1190 g |
Length | 23.30 cm |
Width | 8.90 cm |
Height | 8.80 cm |
Weight | 1.22 kg |
Ingredients | Water, maltodextrin, salt, flavourings, sugar, natural lemongrass flavouring, modified starch, garlic powder, spices (kaffir lime, turmeric), spice extracts (ginger, pepper), stabiliser (xanthan gum). |
Instructions for use | Shake well before use. Use 5-50 ml for seasoning; 20 ml/1 litre of water for bouillon. Suitable for hot and cold preparation Store in a dry place and protect from heat. Once opened, store refrigerated at max. 5°C and consume within 4 months. |