Carma Roll fondant Tropic White small
Product details
Massa Ticino Tropic White has an even higher elasticity and can be rolled out even more easily without breaking. The Massa Ticino Tropic fondant is particularly well-suited for the hot summer months, as the decorating mass does not start to sweat immediately when the surrounding temperature is warmer or more humid.
Ingredients: Sugar, glucose syrup, water, fully hydrogenated vegetable fat (palm kernel), gelling agent: tragacanth, vegetable fat (sunflower), humectant: glycerin, acidifier: citric acid, vanillin.
Allergens: May contain traces of: almonds, soy, hazelnuts.
Decorations | Fondant |
Exact colour description | White |
Allergens contained | Almonds, Hazelnut, Soybeans |
Item number | 52487707 |
Manufacturer | Carma |
Category | Cake decorations |
Release date | 29.10.2024 |
Decorations | Fondant |
Consumption | Eatable |
Colour | White |
Exact colour description | White |
Material | Acidifier: citric acid, Gelling agent: Tragacanth, Glucose syrup, Humectant: Glycerine, Sugar, Vanillin, Vegetable fat (sunflower), Water, Wholly hydrogenated vegetable fat (palm kernel) |
Energy in kcal | 391 kcal |
Energy in kJ | 1635 kJ |
Fat | 4.90 g |
thereof saturated fatty acids | 4 g |
Carbohydrates | 86.20 g |
thereof sugar | 80.30 g |
Fiber | 0.70 g |
Protein | 0 g |
Salt | 0.01 g |
Diet | Gluten free, Halal, Lactose-free, Vegan, Vegetarian |
Description | Coloured decorative mass |
Alcohol | Non-alcoholic |
Allergens contained | Almonds, Hazelnut, Soybeans |
Origin | Switzerland |
Storage | Between 12°C and 20°C |
Weight | 2500 g |
Ingredients | Sugar Glucose syrup Water Whole hydrogenated vegetable fat (palm kernel) Gelling agent: tragacanth Vegetable fat (sunflower) Humectant: glycerine Acidifier: citric acid Vanillin. |
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