Caputo Pizza flour

Caputo wheat flour, known as Caputo red pizza flour, is a high-quality product that is ideal for preparing pizza and other dough-based dishes. With a weight of 25 kilograms, it is particularly suited for restaurants or ambitious home bakers. This Italian flour is characterized by a high protein content of 13 grams per 100 grams, contributing to excellent dough structure and elasticity. The nutritional values include 347 kilocalories per 100 grams, 70 grams of carbohydrates, and 3 grams of fiber, making it a nutritious choice for various baking applications. The flour has a fat content of only 1 gram and contains minimal amounts of saturated fatty acids and sugar. The careful selection of raw materials and the traditional production method ensure consistent quality, making it suitable for both professional and private kitchens. Thus, Caputo wheat flour is a reliable foundation for creating delicious baked goods.