Canderel GREEN STEVIA -Table sweet

Stevia has been used for centuries by the Guarani Indians in Paraguay and has been widely popular in Japan for 30 years. The plant is known for its extraordinary sweetness. For 25 years, scientists have been studying this "wonder plant," whose distinctive feature is its sweet-tasting leaves. Steviol glycosides, extracted from the Stevia plant, are a true innovation in natural sweetness without the calories of sugar.

"Ka'a hé'e" (sweet herb) is the name given to the Stevia plant by the Guarani Indians of Paraguay. The leaves were used to sweeten foods or the traditional tea drink "Yerba Mate." Stevia is a small green plant that belongs to the wild-growing family of Asteraceae and originally comes from South America (Paraguay). It is related to aromatic herbs and flowers like chamomile or daisies.

Steviol glycosides are the sweetest natural components of the Stevia leaf. These substances are naturally sweet and contain no calories. They are not absorbed by the body and have no nutritional value. Steviol glycosides are neither artificial substances nor the result of a chemical process.

Canderel Green Stevia offers you the right sweetness. With the innovative sweetener from the Stevia plant, you can enjoy low-calorie indulgence. Suitable for diabetics and ideal for hot beverages, fruit salad, or muesli.