Byodo Raspberry balsam intense, fruity (5% acidity)

The Byodo Raspberry Balsamic (5% acidity) is refined with fine apple cider vinegar and fruity raspberry juice concentrate. The result is a delicious organic balsamic vinegar that tastes wonderfully light and intensely fruity. It pairs perfectly with robust salads, such as lamb's lettuce with walnuts, and also enhances light salad dressings for delicate spring salads beautifully. Additionally, the raspberry balsamic is a gourmet tip for pickling antipasti.

Like all Byodo vinegars, the raspberry balsamic is completely natural and has a mild acidity. It is produced at pleasantly warm temperatures through continuous vinegar fermentation, ensuring that valuable enzymes are preserved in the vinegar.