Byodo Herbal vinegar made from brandy (5% acidity)

Clear in color but absolutely full and diverse in flavor, the Byodo Herb Vinegar (5% acidity) is a delightful organic vinegar. Fine extracts of fresh organic herbs give this delicious vinegar its intense herbal note, making it indispensable for raw vegetables and salads like potato salad. For this fine vinegar, brandy is slowly fermented into vinegar and balanced with a special herb combination for a mild taste. The result is a well-rounded kitchen star that enhances a variety of dishes with its smooth, mild flavor.

Like all Byodo vinegars, it is completely natural and unheated. This way, valuable enzymes and flavor compounds are preserved in a delicious manner. Cloudiness or sediment at the bottom of the bottle, as well as possible flocculation, do not indicate a loss of quality. On the contrary! They point to the natural production method of this organic product. So-called "vinegar mothers" can simply be strained out, and the vinegar can be used normally.