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Byodo Gnocchi Sardi hell
500 gDelivered between Tue, 1.9. and Thu, 3.9.
More than 10 pieces in stock at supplier
More than 10 pieces in stock at supplier
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Product details
The Byodo Gnocchi Sardi are a delicious pasta variant made from high-quality durum wheat semolina. This Italian specialty is characterized by its distinctive shape and texture, making it ideal for a variety of dishes. Whether in a savory sauce, as a side dish, or in a casserole, these gnocchi provide an excellent base for creative cooking ideas. With a high content of carbohydrates and protein, they are not only tasty but also nutritious. The careful selection of ingredients and the traditional production method ensure an authentic taste experience that will delight pasta lovers.
- Made from high-quality durum wheat semolina
- High content of carbohydrates and protein
- Ideal for a variety of dishes and preparation methods.
Flour type | Durum wheat semolina |
Origin | Italy |
Diet | Lactose-free, Vegan |
Weight | 500 g |
Item number | 66556307 |
Manufacturer | Byodo |
Category | Pasta |
Manufacturer No. | 446 |
Release date | 23.1.2026 |
Flour type | Durum wheat semolina |
cuisine | Italian cuisine |
Origin | Italy |
CO₂ emissions | 0.43 kg |
Climate contribution | CHF 0.11 |
Description | Pasta from durum wheat semolina |
Diet | Lactose-free, Vegan |
Energy in kcal | 351 kcal |
Energy in kJ | 1489 kJ |
Fat | 1.50 g |
thereof saturated fatty acids | 0.40 g |
Carbohydrates | 72 g |
thereof sugar | 4.30 g |
Fiber | 3 g |
Protein | 11 g |
Salt | 0.01 g |
Weight | 500 g |
Ingredients | HardWHEAT semolina. |
Specifications may include unverified machine translations.
No right of return
No warranty