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Byodo Bio Pasta Spaghetti 500g
500 gDelivered between Fri, 4.9. and Tue, 8.9.
More than 10 pieces in stock at supplier
More than 10 pieces in stock at supplier
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Product details
Byodo Organic Pasta Spaghetti is a high-quality choice for all lovers of Italian cuisine. Made from the finest durum wheat semolina, these spaghetti offer an excellent texture and an authentic taste, making them ideal for a variety of dishes. With a high protein content of 11 grams per 100 grams, they are not only delicious but also nutritious. This organic pasta comes from Italy and meets strict quality standards to ensure a pure and unadulterated taste experience. The spaghetti are versatile and pair wonderfully in both classic and modern recipes. They provide an excellent base for sauces, vegetables, and meat dishes, offering a healthy option for a balanced diet.
- Made from high-quality durum wheat semolina
- High protein content of 11 grams per 100 grams
- Organic certified and from Italy.
Noodle shape | Spaghetti |
Flour type | Durum wheat semolina |
Origin | Italy |
Diet | Lactose-free, Vegan |
Weight | 500 g |
Item number | 60009954 |
Manufacturer | Byodo |
Category | Pasta |
Manufacturer No. | 446 |
Release date | 8.7.2025 |
Noodle shape | Spaghetti |
Flour type | Durum wheat semolina |
Origin | Italy |
CO₂ emissions | 0.43 kg |
Climate contribution | CHF 0.11 |
Description | Pasta from durum wheat semolina |
Diet | Lactose-free, Vegan |
Energy in kcal | 351 kcal |
Energy in kJ | 1489 kJ |
Fat | 1.50 g |
thereof saturated fatty acids | 0.40 g |
Carbohydrates | 72 g |
thereof sugar | 4.30 g |
Fiber | 3 g |
Protein | 11 g |
Salt | 0.01 g |
Weight | 500 g |
Ingredients | HardWHEAT semolina*. |
Specifications may include unverified machine translations.
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No warranty