Byodo Apple balsamic full-bodied, fruity (5% acidity)

Traditional old apple varieties such as Brettacher and Boskop are used for the intensely fruity Byodo Apple Balsam (5% acidity). The orchards are located in Baden-Württemberg, where the gnarled old and young trees thrive wonderfully in the pleasant Lake Constance climate, delighting insects. This delicious blend of fine apple vinegar and intensely fruity apple juice concentrate tastes sweet and full-bodied. The balsam enhances creations like dressings and fruit salads, for example.