Butty Pepper black ground
26 gWeight2
Product details
Butty's ground black pepper is a versatile spice that plays a special role in Swiss cuisine. With its intense aroma, it adds a distinctive flavor to sauces, salad dressings, and meat dishes such as pepper steaks and tartare. It also brings a fresh and original note to desserts and sweet dishes, reinterpreting traditional recipes. The fine grain ensures an even distribution of flavor, while the gentle processing preserves the natural aromas. The pepper is vegan, vegetarian, and free from allergenic ingredients that require labeling, making it an ideal choice for a variety of dietary preferences. Thanks to its storage in light-protected packaging, the quality of the spice is maintained over a long period. Butty's ground black pepper is an essential spice that is versatile for use in both professional kitchens and home cooking.
- Intense aroma for a variety of dishes
- Fine grain for even seasoning
- Vegan and allergy-friendly.
Salt + type of pepper | Black Pepper |
Grain size | Ground |
Origin | Switzerland |
Allergens contained | Contains no allergenic ingredients that require labelling |
Storage | Dry, Protected from light |
Items per sales unit | 1 pcs. |
Weight | 26 g |
Item number | 19932613 |
Manufacturer | Butty |
Category | Salt + Pepper |
Manufacturer No. | 822307 |
Release date | 10.12.2021 |
Salt + type of pepper | Black Pepper |
Grain size | Ground |
Origin | Switzerland |
Description | Pepper black ground |
Diet | Vegan, Vegetarian |
Allergens contained | Contains no allergenic ingredients that require labelling |
Content features | Without artificial flavors |
Energy in kcal | 279 kcal |
Fat | 3.20 g |
thereof saturated fatty acids | 0.90 g |
Carbohydrates | 38 g |
thereof sugar | 0.60 g |
Protein | 11 g |
Salt | 0.11 g |
Storage | Dry, Protected from light |
Items per sales unit | 1 pcs. |
Scope of delivery | 1 piece(s) |
Weight | 26 g |
Length | 9.50 cm |
Width | 3.50 cm |
Height | 3.50 cm |
Weight | 120 g |
Ingredients | Ground black pepper. |
Instructions for use | Sauces, meat, shellfish (mussels), crustaceans, broth, legumes. |