Butty Paprika hot 480g
480 gMore than 10 pieces in stock at supplier
Product details
The Butty Spice Hot Paprika is an exquisite ingredient made from carefully selected peppers. These peppers come from France and are characterized by their thin skin and mild flavor. After harvesting, the peppers are dried in the sun or with warm air before being ground into fine powder. The result is an intense, hot paprika powder that enriches not only the color but also the flavor of dishes. It is excellent for preparing traditional Swiss dishes as well as many other culinary creations. With a weight of 480 g, this product offers a generous amount that is ideal for regular use in the kitchen. The use of hot paprika adds a pleasant spiciness and a distinctive aroma to your dishes, which is appreciated in both home and international cuisine.
- Intense hot flavor for a variety of dishes
- Made from carefully selected peppers
- Ideal for preparing traditional Swiss dishes
- Vegan and vegetarian, without additives.
Salt + type of pepper | Black Salt |
Origin | France |
Allergens contained | Mustard |
Storage | Dry, Protected from light |
Items per sales unit | 1 pcs. |
Weight | 480 g |
Item number | 19932602 |
Manufacturer | Butty |
Category | Salt + Pepper |
Manufacturer No. | 824288 |
Release date | 10.12.2021 |
Sales rank in Category Salt + Pepper | 235 of 630 |
Salt + type of pepper | Black Salt |
Origin | France |
CO₂ emissions | 0.36 kg |
Climate contribution | CHF 0.11 |
Description | Hot paprika |
Diet | Vegan, Vegetarian |
Allergens contained | Mustard |
Energy in kcal | 324 kcal |
Energy in kJ | 1356 kJ |
Fat | 13 g |
thereof saturated fatty acids | 2.10 g |
Carbohydrates | 18.30 g |
thereof sugar | 10.30 g |
Fiber | 37.40 g |
Protein | 14.80 g |
Salt | 0.09 g |
Storage | Dry, Protected from light |
Items per sales unit | 1 pcs. |
Scope of delivery | 1 piece |
Weight | 480 g |
Length | 19.20 cm |
Width | 9 cm |
Height | 9 cm |
Weight | 525 g |
Ingredients | Hot paprika. |
Instructions for use | Soups, sauces, meat, fish, poultry, goulash, egg dishes. |