Bschüssig Flädli

Swiss egg pasta made with 100% Swiss free-range eggs. A fine addition to soups. Content: 100 g. Classic 6-egg pasta. Cooking time 3-4 minutes. Fädli are one of the most popular soup additions, perfect for a warming broth. High-quality ingredients such as pure durum wheat semolina, fresh Swiss drinking water, and since 2011 exclusively Swiss free-range eggs in all 3-egg pasta guarantee the best Swiss quality, taste, and sustainability. The Bschüssig brand has stood for the highest quality of Swiss pasta tradition for over 140 years. Bschüssig products are made with the utmost care in Switzerland using the best ingredients like pure durum wheat semolina, the finest Swiss water, and 100% eggs from Swiss free-range farms. The Swiss pasta producer uses 100% paper for its packaging. This packaging can be disposed of in paper recycling without any environmental concerns.