Bolero Sticks
Lemon, 1 xDelivered between Fri, 26.12. and Mon, 29.12.
More than 10 pieces in stock at third-party supplier
More than 10 pieces in stock at third-party supplier
Supplied by
MYFIT24 NL
Free shipping starting at 50.–
Flavour51
Product details
Improve your training performance with Bolero sticks. Enjoy the sweet taste without any guilt, as the sticks are completely free of fat and sugar and have a low calorie content of just 45. By drinking, you also receive 2.8 g of carbohydrates, which help restore normal muscle function. We particularly recommend Bolero's sticks for endurance and strength athletes, as prolonged and intense strain on the body can lead to muscle fatigue and depletion of glycogen stores.
Flavour | Lemon |
Training goal | Improve endurance |
Diet | Sugar free |
Product shape | Powder |
Items per sales unit | 1x |
Item number | 49603024 |
Manufacturer | Bolero |
Category | Sports drinks |
Manufacturer no. | Bolero |
Release date | 20.9.2024 |
Product shape | Powder |
Flavour | Lemon |
Flavour | Lemon |
Training goal | Improve endurance |
Ideal ingestion time | During activity |
Description | Drink - Bolero Sticks - sugar-free drink, Intra Workout - Powder |
Diet | Sugar free |
Allergens contained | Contains no allergenic ingredients that require labelling |
Content features | Without dyestuffs |
Energy in kcal | 359 kcal |
Energy in kJ | 1500 kJ |
Fat | 0 g |
thereof saturated fatty acids | 0 g |
Carbohydrates | 50 g |
thereof sugar | 0 g |
Protein | 0 g |
Salt | 0 g |
Origin | Bulgaria |
CO₂-Emission | |
Climate contribution |
Items per sales unit | 1x |
Ingredients | maltodextrin | sweeteners( acesulfame K | sucralose | steviol glycosides from stevia) | flavourings | colourings( beta-carotene) | L-ascorbic acidure( vitamin C) | anti-caking agent( calcium phosphates) | thickener( guar gum | gum arabic) | acidifier( citric acid | malic acid) | acidity regulator( sodium citrate). |
Specifications may include unverified machine translations.
No right of return
No warranty
1 additional offer


















































