Biovegan Guar gum

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Product details

Guar gum is a vegetable thickener obtained from small seeds of the guar plant, about 5 mm in size. Ark Organic Guar Gum is vegan, gluten-free and binds both during cooking and without. This gluten-free thickener is ideal for desserts, cold dishes, dips, sauces, soups and gratins.

Preparation: Use 1/2 level teaspoon (approx. 1.5 g) of organic guar gum for 150 ml of sauce, gratin liquid or cold dips and for 200 ml of soup or cold dish. Sieve the guar gum through a fine sieve and bring to the boil briefly or leave to swell without boiling.

Ingredients: Thickener: guar gum.

Key specifications

Type of flour
Guar Gum
Allergens contained
CeleryCereals containing glutenGlutenHard shell fruitLupinsMustardPeanutsSoybeansWheat
Diet
Vegan
Origin
India

General information

Item number
20929668
Manufacturer
Biovegan
Category
Flour
Manufacturer No.
ARCH-011.31
Release date
18.5.2022
Sales rank in Category Flour
25 of 376

Food properties

Type of flour
Guar Gum

Content characteristics

Description
OrganicPalm oil freeVegan
Allergens contained
CeleryCereals containing glutenGlutenHard shell fruitLupinsMustardPeanutsSoybeansWheat
Diet
Vegan
Content features
Gluten freeWithout genetic engineering

Nutritional information per 100g

Energy in kcal
180 kcal
Energy in kJ
728 kJ
Fat
0.70 g
thereof saturated fatty acids
0.30 g
Carbohydrates
0.50 g
thereof sugar
0.50 g
Protein
6 g
Salt
0.10 g

Storage

Storage
Store in a dry and cool place

Origin

Origin
India

Voluntary climate contribution

CO₂ emissions
0.08 kg
Climate contribution
CHF 0.11

Package dimensions

Length
7.50 cm
Width
7.40 cm
Height
9.20 cm
Weight
151 g

Ingredients and instructions for use

Ingredients
Thickening agent: guar gum*.

No right of return
No warranty

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