Product details
Pure vegetable gelling agent for hearty aspics, delicious fruit spreads, cake toppings, vegetable aspics or firm dishes.
Dosage:
2 g (approx. 1 str. tsp. agar agar) GelierFix BIO-Agar Agar corresponds to about 6 sheets of gelatine and gels 500 ml of liquid. Agar Agar gels only below 40°C.
Preparation:
Stir Biovegan Agar Agar into the cold liquid according to dosage instructions, bring to the boil and simmer gently for 2 min. while stirring. For cold masses: Mix 2 g Biovegan Agar Agar with 100 ml cold liquid in a small saucepan, bring to the boil and simmer for 1 min. Allow to cool slightly, then gradually add the cold ingredients and stir in. Please do not reverse. The optimum degree of gelatinization is reached in the refrigerator after about 3 hrs.
Flavour | Neutral |
Allergens contained | Celery, Hard shell fruit, Lupins, Mustard, Peanuts, Wheat |
Item number | 14765179 |
Manufacturer | Biovegan |
Category | Baking ingredients |
Manufacturer no. | BIOV-069.1 |
Release date | 11.2.2021 |
Sales rank in Category Baking ingredients | 167 of 371 |
Minimum order | 3 |
Minimum order | 3 |
Baking mix type | Gelling agent |
Flavour | Neutral |
Flavour | Neutral |
Description | Gelling agent |
Allergens contained | Celery, Hard shell fruit, Lupins, Mustard, Peanuts, Wheat |
Diet | Vegan |
Energy in kcal | 172 kcal |
Energy in kJ | 720 kJ |
Fat | 0.05 g |
thereof saturated fatty acids | 0.01 g |
Carbohydrates | 0.50 g |
thereof sugar | 0.50 g |
Fiber | 86 g |
Protein | 0.50 g |
Salt | 1.30 g |
Origin | Germany |
CO₂-Emission | |
Climate contribution |
Storage | Store in a dry and cool place |
Items per sales unit | 1 x |
Weight | 30 g |
Address | Digitec Galaxus AG, Pfingstweidstrasse 60b, CH‑8005 Zurich |
Ingredients | Gelling agent agar agar*. *From certified organic farming. |
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How often does a product of this brand in the «Baking ingredients» category have a defect within the first 24 months?
Source: Digitec Galaxus- BioveganNot enough data
- 1.Dr. Oetker0 %
- 1.FunCakes0 %
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- FunCakesNot enough data
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- Dr. OetkerNot enough data
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