Biotech USA Protein Ice Cream

Product details

Highlights:
Prepare delicious, protein-rich ice cream.
High protein content of 52.
Very simple, quick preparation.
With delicious, pure taste.

Specification: Chocolate, 500 g.

Consumption recommendation: Mix 1 portion of instant mix (50 g, 5 tbsp) with 100 ml of water at room temperature using a shaker, then place in the freezer for 2 to 3 hours. The prepared ice cream can be stored in the freezer and should be consumed within 24 hours.

Key specifications
Training goal	Increase well-being, Muscle building, Weight loss
sports nutrition type	Protein powder
Items per sales unit	1 pcs.
Flavour	Chocolate
Product shape	Powder
Item number	16133106

General information
Manufacturer	Biotech USA
Category	Sports nutrition
Release date	16.6.2021

Sports nutrition properties
sports nutrition type	Protein powder
Product shape	Powder
Flavour	Chocolate
Flavour	Chocolate
Training goal	Increase well-being, Muscle building, Weight loss
Ideal ingestion time	After activity, Before activity, During activity

Origin
Origin	Europe

Content characteristics
Description	Preparation for protein ice cream
Allergens contained	Gluten, Nadgers, Soybeans, Sulphur dioxide

Nutritional information per 100g
Energy in kcal	458 kcal
Energy in kJ	1916 kJ
Fat	17 g
thereof saturated fatty acids	13 g
Carbohydrates	24 g
thereof sugar	13 g
Fiber	0 g
Protein	52 g
Salt	0.64 g

Voluntary climate contribution
CO₂-Emission
Climate contribution

Scope of delivery
Items per sales unit	1 pcs.

Product dimensions
Weight	500 g

Distributor
Address	Digitec Galaxus AG, Pfingstweidstrasse 60b, CH‑8005 Zurich

Ingredients and instructions for use
Ingredients	MOLKEn protein concentrate, coconut fat preparation (partially hydrogenated coconut fat, skimmed MILK powder, emulsifiers (E471,E472a), glucose syrup, sucrose, MILK protein, stabiliser (potassium phosphates), anti-caking agent (calcium phosphates)), whole milk powder, low-fat cocoa powder, flavourings, thickener (xanthan gum), salt, sweetener (sucralose).
Instructions for use	Recommended use: Using a shaker, mix 1 portion of instant preparation (50 g = 5 tablespoons) in 100 ml of water at room temperature, then place in the freezer for 2 to 3 hours. The prepared ice cream can be stored in the freezer and should be consumed within 24 hours.