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Biofarm zugelassen für Knospe-Produkte

50 g
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Product details

Description
Unigel Organic Gel Sugar based on apple pectin is particularly well-suited for making fruity jams with low sugar content. Apple pectin is a valuable product: it takes 100 kg of apples to produce 0.5 kg of pectin. Important for preparing the jams: strictly follow the order of the recipe on the back of the bag!

Nutritional values
(100g)
Energy in kJ 1429
Energy in kcal 342
Fat 0.1 g
Carbohydrates 65.3 g
Protein 0.1 g
Salt 1.2 g

Ingredients
Sugar* (EU), apple pectin, tartaric acid, calcium citrate.

* Ingredients from organic farming.
Country of production
Switzerland

Origin of ingredients
Europe

Storage
Store in a dry place.

Key specifications

Origin
Switzerland
Item number
15756069

General information

Manufacturer
Biofarm
Category
Sugar + Sweeteners
Manufacturer no.
018051
Release date
28.4.2021
External links
Manufacturer's site (de)

Content characteristics

Description
Gelling agent

Nutritional information per 100g

Energy in kcal
342 kcal
Energy in kJ
1429 kJ
Fat
0.10 g
thereof saturated fatty acids
0 g
Carbohydrates
65.30 g
thereof sugar
65 g
Fiber
20 g
Protein
0.10 g
Salt
1.27 g

Origin

Origin
Switzerland

Voluntary climate contribution

CO₂-Emission
Climate contribution

Storage

Storage
Store in a dry and cool place

Scope of delivery

Items per sales unit
1 x
Packaging type
sac
Scope of delivery
Unigel gelling sugar organic farm based on apple pectin

Product dimensions

Weight
50 g

Distributor

Address
Digitec Galaxus AG, Pfingstweidstrasse 60b, CH‑8005 Zurich

Package dimensions

Length
14.10 cm
Width
10.10 cm
Height
5 cm
Weight
54 g

Ingredients and instructions for use

Ingredients
Organic sugar (EU), apple pectin E440i, tartaric acid E334, calcium citrate E333 70 % of the agricultural ingredients come from organic farming.
Instructions for use
Jam/jelly recipe: Boil 1 kg of fruit (+ 40 ml water or fruit juice if required) until cooked. Add 20 - 50 g Unigel, stir in well and boil for one minute. Only then slowly trickle in 0 - 900 g sugar in small portions. Bring to the boil and cook for at least 1 min. until bubbling. Pour into pre-heated glasses up to the rim, close the glass and turn upside down for a minute.

No right of return
No warranty
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