Quantity discount
Biofarm Wholemeal rye flour
1000 gFree shipping starting at 50.–
Rye is notable for its blue-green color and long stalk. The cultivation of organic rye is popular because it is resistant to diseases. Thanks to its extensive root system, rye contributes to the regeneration of tired soils and helps suppress weeds. Main applications: addition to bread dough, pastries.
Allergens contained | Cereals containing gluten |
Item number | 19089832 |
Manufacturer | Biofarm |
Category | Flour |
Manufacturer no. | 16205 |
Release date | 29.10.2021 |
Sales rank in Category Flour | 42 of 239 |
External links |
Flour type | Rye flour |
Description | Flour |
Allergens contained | Cereals containing gluten |
Content features | Contains gluten |
Energy in kcal | 323 kcal |
Energy in kJ | 1357 kJ |
Fat | 1.70 g |
thereof saturated fatty acids | 0 g |
Carbohydrates | 62.50 g |
thereof sugar | 0 g |
Fiber | 0 g |
Protein | 8.50 g |
Salt | 0 g |
Storage | Store in a dry and cool place |
Origin | Switzerland |
CO₂-Emission | |
Climate contribution |
Items per sales unit | 1 x |
Packaging type | sac |
Weight | 1000 g |
Length | 24.20 cm |
Width | 11.90 cm |
Height | 8.20 cm |
Weight | 1.01 kg |
Ingredients | Rye (CH), all ingredients come from Swiss organic farming. |
Instructions for use | Tasty bread variations can be prepared from Biofarm wholemeal rye flour: sometimes a pure rye sourdough bread, sometimes a mixed bread with dark or light-coloured spelt flour or as rye dumplings with aromatic mountain herbs. |