Biofarm farine mi-blanche d'épeautre bourgeon

The organic spelt semi-white flour is a high-quality product from Switzerland, made from carefully selected spelt grains. With a milling degree of 80%, it offers a balanced mix of nutrients and dietary fibers that are important for a healthy diet. This flour is excellent for preparing bread, pastries, and other baked goods that require a fine texture and a nutty flavor. The organic ingredients ensure an environmentally friendly production, while the Bud label certification stands for the highest quality and sustainability. With a high protein content of 12 g per 100 g, it is also a valuable source of protein. Storage should be cool and dry to maintain the freshness and quality of the flour.

• Made from 80% milled spelt grains
• High protein content of 12 g per 100 g
• Organic and Bud label certified for the highest quality
• Ideal for bread and pastries with a nutty flavor.