Biofarm Buckwheat bud

The Biofarm Buckwheat Sprout is a valuable addition to a healthy diet. Although it is not considered a traditional cereal grain, it can be used in a versatile manner similar to grains. The small, triangular fruits are easily digestible and contain the essential amino acid lysine. Additionally, buckwheat is naturally gluten-free, making it an ideal choice for people with celiac disease or gluten intolerance. It is excellent as a side dish, in risottos or casseroles, and can be prepared easily. With a cooking time of about 10 minutes and a ratio of 1:2.5, it is quick and uncomplicated to prepare. The nutritional values per 100 g show that buckwheat is a good source of carbohydrates and protein, while remaining low in fat. The use of organically grown buckwheat also guarantees a sustainable and healthy choice for anyone who values quality.

• Gluten-free and ideal for those affected by celiac disease
• Rich in the amino acid lysine
• Versatile in various dishes
• Organically grown and sustainable.