Beutelsbacher Apple cider vinegar naturally cloudy

The naturally cloudy apple juice from selected apples grown in Baden-Württemberg, which are cultivated using biodynamic methods, is fermented into flavorful apple vinegar through organic processes. During bottling, the apple vinegar is not pasteurized to preserve its ingredients.

Beutelsbacher apple vinegar is suitable as:

• A seasoning for dishes and salads
• A preservative for cucumbers, peppers, onions, pears, fish, meat, etc.
• A refreshing drink: e.g., 2 teaspoons in 1 glass of water with honey
• A cosmetic for washes and compresses (2-3 tablespoons per liter of water)
• A bath additive (100-200 ml per full bath).