Ben's Original Dry long grain 20 min Loose 2kg

2000 g
CHF12.46/1kg
9Ratings
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Product details

Ben's Original long grain rice is particularly fluffy, grainy, and quick to prepare. Through a modernized parboiling process, each individual grain of rice is refined to absorb the same amount of moisture in half the time. After just 10 minutes of cooking, the familiar Ben's Original quality is achieved.

Key specifications

Origin
Germany
Allergens contained
Cereals containing gluten
rice variety
Long grain rice
Pulses + Cereals Type
Sprig
Diet
Kosher, Vegan, Vegetarian

General information

Item number
20896304
Manufacturer
Ben's Original
Category
Legumes + Cereal grains
Manufacturer no.
427888
Release date
17.5.2022
Sales rank in Category Legumes + Cereal grains
27 of 709

Food properties

Pulses + Cereals Type
Sprig
rice variety
Long grain rice

Content characteristics

Description
Rice
Diet
Kosher, Vegan, Vegetarian
Allergens contained
Cereals containing gluten

Nutritional information per 100g

Energy in kcal
157 kcal
Energy in kJ
665 kJ
Fat
0.50 g
thereof saturated fatty acids
0.10 g
Carbohydrates
34 g
thereof sugar
0.50 g
Fiber
0.80 g
Protein
3.30 g
Salt
0 g

Storage

Storage
Store at room temperature

Origin

Origin
Germany

Voluntary climate contribution

CO₂-Emission
Climate contribution

Scope of delivery

Items per sales unit
1x
Scope of delivery
BEN'S ORIGINAL™ Loose 20 minutes Original long grain rice 2kg

Product dimensions

Weight
2000 g

Package dimensions

Length
26.20 cm
Width
18 cm
Height
6.10 cm
Weight
2.09 kg

Ingredients and instructions for use

Ingredients
Parboiled long grain rice.
Instructions for use
Always a success...11 COOKINGBring a pan of water to the boil.2 ADD RICEAdd the rice, reduce the heat, cover and simmer for about 20 minutes.3 DRAININGDrain well and serve. Enjoy your meal! ORBring 22 cups of water to the boil. Add 1 cup of rice and stir. Reduce heat, cover and simmer until water is absorbed. Serve and enjoy! Store at room temperature in a dry place.

No right of return
No warranty

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