Beltane Tajine Morocco Biofix seasoning mix organic

Let yourself be carried away into the realm of spices! This Biofix for Tajine Morocco contains all the magic of oriental cuisine. Turmeric, coriander, ginger, chili, and fenugreek unfold their fine aroma when sautéed. Many other fine herbs and ingredients that thrive under the North African sun round off the vegetable pan during cooking. Healthy, fast, and delicious - with 100% natural ingredients!

Preparation:

• 500 g mixed vegetables (e.g., courgettes, aubergines, peppers, tomatoes, onions, pumpkin)
• 2 tablespoons cashew nuts
• 150 ml water

1. Cut vegetables into cubes and prepare water.
2. Put 2 tablespoons of cooking oil in a pan together with seasoning mix 1 (small sachet). Then heat the hotplate. As soon as the spices release their fragrance, add the vegetables and nuts and sauté.
3. Pour in water, stir in seasoning mix 2 (large sachet), and cook for about 6 minutes with the lid closed. Stir occasionally.

Tip: Serve with couscous, rice, or pita bread.