Beltane Chop Suey Biofix seasoning mix organic

It has never been easier to bring the sophistication of Chinese cuisine to the table - with 100% natural ingredients!Seasoning is done in two steps: During sautéing, the noble spices are broken down and give the dish its authentic flavor. Then, when deglazing, the dish is refined with aromatic herbs that are stirred into the sauce. In the process, the spices and herbs combine perfectly with the fresh ingredients: A full-bodied, natural taste experience!
Ingredients needed:300 g sliced vegetables (soy/stan) 300 g mixed vegetables e.g. leeks, carrots, peppers, mushrooms, sugar snap peas, sprouts 3 tbsp. soy sauce 200 ml water
Preparation:Cut vegetables into strips, provide soy sauce and water. Put 2 tablespoons of cooking oil together with seasoning mix 1 (small bag) in a non-stick pan. Then heat the hotplate. Once the spices release their fragrance, add soy/stan and sauté, add vegetables and continue to sauté. Pour in water and soy sauce, stir in seasoning mix 2 (large bag) and finish cooking in about 6 minutes with the lid closed. Stir occasionally.