Bauckhof Organic buckwheat flour wholemeal gluten free 500 g

Organic whole grain buckwheat flour, gluten-free. Ideal for gluten-free cooking. Suitable for baking muffins, cakes, and pastries. Content: 500 g. Made from organically and gluten-free controlled production. The Bauck brand has stood for biodynamic agriculture since 1932. Grandpa Bauck was one of the first farmers in Germany to adopt this method of farming. Promoting organic farming and Demeter agriculture is close to Bauck's heart, which is why their motto is "With heart and mill." All processing steps are carried out with high-quality raw materials on their own farm. Traditional recipes are used to create flours, cake, burger, and bread mixes, mueslis, and fruit purees that will delight your entire family. EU Organic. The EU Organic label is the European mark for organic food produced according to the EU Organic Regulation. The label specifies how plant and animal organic foods must be produced: at least 95 percent of the product's ingredients must come from organic farming. No organic-synthetic pesticides or chemically-synthetic fertilizers are used. GMO-free production. Animal husbandry is conducted with consideration for ventilation, space and comfort needs, as well as light requirements of the animals. Feeding with organically produced feed without the addition of antibiotics and growth promoters. When treating sick animals, plant-based or homeopathic remedies are preferred. The feeding of animal meal is prohibited. For labeling, the code number of the organic control and the origin of all ingredients must be clearly visible in the field of view of the EU Organic logo on the product.