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Bauckhof Oatmeal
350 gFree shipping starting at 50.–
Without the use of genetically modified organisms or genetically modified raw materials, without the use of preservatives and additives. Oat flour has a fine nutty taste and is rich in fibre. It is suitable for biscuits, cakes and breads. It gives cakes and breads a pleasant juiciness. We recommend replacing 20% of the flour usually used with oat flour. Bauckhof gluten-free products are tested for gluten-free in the mill laboratory after production and packaging and are registered with the German Coeliac Society with gluten analysis. Bauckhof oatmeal is suitable for gluten-free diets for coeliac disease and sprue. Other information: GMO-free, without flavouring, without synthetic colouring, without synthetic preservatives, without white sugar, purely vegetable, unsweetened, gluten-free. Processing information: Fine oat biscuits 200g oat flour, 100g cold margarine, 70g sugar, 1 pinch of salt, 1 pinch of vanilla Knead all ingredients into a smooth dough. Shape the dough into balls the size of walnuts. Flatten the balls and place them 2cm apart on a baking tray lined with baking paper. Bake in a preheated oven with top and bottom heat at 175°C for 10-15 minutes, depending on the thickness of the biscuits. The biscuits are still soft after baking and only become firm when they cool down. Chocolate oat biscuits Add 3-4 tbsp chocolate drops to the dough. Nut oat biscuits Add 50g chopped hazelnuts to the dough.
Allergens contained | Cereals containing gluten, Wheat |
Item number | 16797322 |
Manufacturer | Bauckhof |
Category | Flour |
Manufacturer no. | BAUC-102.63 |
Release date | 2.11.2021 |
Sales rank in Category Flour | 11 of 237 |
External links |
Flour type | Oatmeal |
Description | Flour |
Allergens contained | Cereals containing gluten, Wheat |
Diet | Gluten free, Vegan, Vegetarian |
Content features | Gluten free |
Energy in kcal | 370 kcal |
Energy in kJ | 1560 kJ |
Fat | 6.70 g |
thereof saturated fatty acids | 1.10 g |
Carbohydrates | 60 g |
thereof sugar | 0.80 g |
Fiber | 9.70 g |
Protein | 13 g |
Salt | 0.01 g |
Storage | Store in a dry and cool place |
Origin | Germany |
Sustainability | Organic production |
Sustainability label | Demeter |
CO₂-Emission | |
Climate contribution |
Items per sales unit | 1 x |
Packaging type | Stall |
Weight | 350 g |
Length | 23.80 cm |
Width | 9.90 cm |
Height | 4.70 cm |
Weight | 348 g |
Ingredients | Wholemeal oat flour* (from wholemeal oat flakes) * Ingredients from organic farming. Organic farming. |
Instructions for use | Oat flour has a fine, nutty flavour and is rich in fibre. It is suitable for biscuits, cakes and breads. It gives cakes and breads a pleasantly moist flavour. We recommend replacing 20% of the flour you normally use with oat flour. |