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Bauckhof Oatmeal
350 g, 1 pcs.Delivered tomorrowMore than 10 pieces in stock
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At a Glance
Suitable for a gluten-free diet with coeliac disease
The oat flour is tested for gluten-free standards and is suitable for those following a diet for coeliac disease.
Recommended flour substitute for baking
When baking bread or cakes, around 20% of conventional flour can be replaced with oat flour.
Produced without additives
The product is manufactured without the use of preservatives, flavourings, synthetic colours or genetically modified ingredients.
In Detail
No right of return
No warranty
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