Bauckhof Oat muesli protein unsweetened organic

Oat muesli protein, high in fiber and unsweetened. Our gluten-free oat muesli protein contains many valuable ingredients and is ideal for an active lifestyle. It impresses with its high manganese content and is a source of copper, potassium, and magnesium. The successful combination of dried fruits and tender oat and soy flakes creates a deliciously fruity taste.

Our gluten-free flake mill grinds and flakes the gluten-free grains for our oat flakes directly in our own mill. With extensive knowledge and experience, our millers transform whole grains into fine flakes. We use only gluten-free oat flakes for our oat muesli sport. Our gluten-free oat flakes are free from contamination with gluten-containing grains during cultivation, transport, and processing. We analyze every batch and guarantee less than 20ppm gluten. Most people with gluten intolerance can include gluten-free oats in their diet because the protein structure of oats differs from that of wheat, rye, spelt, and barley.

Cholesterol-conscious diet with oats: Oat beta-glucans have been shown to lower blood cholesterol levels. High cholesterol levels are among the risk factors for the development of coronary heart disease. This beneficial effect is achieved with a daily intake of 3 g of oat beta-glucan, which is equivalent to approximately 150 g of oat muesli. One serving of oat muesli is equivalent to 50 g. This package contains 8.5 servings. A varied and balanced diet, along with a healthy lifestyle and sufficient exercise, are fundamental prerequisites for good health.

Ingredients: Whole oat flakes gluten-free 52%, soy flakes 22%, dried fruit 19% (currants, date pieces, fig pieces, apricot pieces, apple pieces, raspberry pieces, rice flour), puffed quinoa, rice protein 2%, puffed amaranth, linseed. *From controlled organic cultivation.

Allergy advice: Contains soy. May contain traces of nuts and sesame.

Ingredients naturally contain sugar.