Bauckhof Hot oat base

The oats for this certified gluten-free oatmeal are grown and processed free from gluten contamination. Most people with gluten intolerance can incorporate gluten-free oats into their diet, as the protein structure of oats differs from that of wheat, rye, spelt, and barley. It is recommended to gradually and slowly introduce gluten-free oat products into a gluten-free meal plan.