Bauckhof Haferkleie

Without the use of genetically modified organisms or genetically modified raw materials, without the use of preservatives and additives. Residue analysis of the individual additives. Bran has always been an important part of our diet. Nowadays it is particularly appreciated as our physical well-being often suffers from stress, lack of exercise and poor diet. Bran can help to improve a low-fibre diet as it contains a high proportion of fibre from the valuable outer layers of the grain. Bran is rich in minerals and trace elements, cholesterol-free and comparatively low in calories. It promotes a feeling of satiety and the natural digestive function and can be used in a variety of ways. For our Bauckhof bran we use Demeter raw materials, which are not only produced in controlled organic farming, but also in biodynamic, regional cultivation. Organic fertilisers and medicinal herbs are used to promote the natural fertility and vitality of the soil and plants. Oat bran from Bauckhof Mühle is a quick, practical food supplement for a high-fibre diet. It is rich in vitamin B 1 and iron and contains important minerals and trace elements. Ideal for use in muesli, as a plant-based alternative to yoghurt, fruit puree, soups, sauces, casseroles, bread and baked goods. GMO-free, without flavouring, without synth. Colours, no synthetic preservatives, no white sugar, purely plant-based, unsweetened.