Bauckhof Flour mix cake gluten free organic

The gluten-free mill

We grind Bauckhof flour mix for cakes in the gluten-free mill. This ingenious recipe required some development work to perfectly combine light rice flour and whole grain rice flour with a touch of millet flour and a portion of cornstarch. In the mill and during the packaging of the cake flour, we adhere to a strict allergen management system. This ensures the natural gluten-free quality of the ingredients all the way to the bag. Extensive analyses in the mill laboratory guarantee both organic and gluten-free quality.

With the organic flour mix for cakes, you can bake any cake. On the packaging, you will find recipes for sponge cake, sponge rolls, sponge cake bases, pound cake, chocolate cake, lemon cake, nut cake, marble cake, fruit cake, muffins, shortcrust pastry, crumble cake, Heidesand cookies, nut cookies, and chocolate cookies.

Our goal: 100% organic farming. Good for the earth, good for the climate, good for all of us.