Bauckhof Chickpea flour Glf

Bauckhof Organic Chickpea Flour is a high-quality, gluten-free flour made from carefully selected chickpeas. It is excellent for preparing a variety of dishes, including pancakes, bread, and doughs. Chickpea flour is not only a tasty ingredient but also a nutritious alternative to conventional wheat flour. With a high protein content and a variety of fibers, it supports a balanced diet. Using chickpea flour can also add diversity to gluten-free cooking and is ideal for people with gluten intolerance or those looking to enrich their diet. The flour is sourced from Germany and produced under strict organic guidelines, ensuring the quality and purity of the product.

• Gluten-free and suitable for gluten-free diets
• High protein content of 19.9 g per 100 g
• Rich in fiber with 15.5 g per 100 g
• Made from organically grown chickpeas in Germany.