Barilla Spaghettoni No. 7

It is fascinating to trace the changes in the sizes and shapes of long pasta throughout history. For example, spaghettoni, with their larger diameter than regular spaghetti, give every sauce a fuller flavor. Sauces with light aromas, which pair best with spaghettoni, can develop beautifully. Spaghettoni are particularly suited for combining pasta with a variety of flavors on the fork. Barilla recommends preparing the pasta gently and in combination with fresh, hearty sauces. Just like spaghetti, spaghettoni prefer to be cooked with oil instead of butter. Their diverse flavor is best showcased with light fish sauces and can easily be enhanced and highlighted with spicy and hot flavors, such as garlic or chili peppers.