Barilla Pesto Rustico Pomodori Secchi

200 g
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Product details

Barilla's Pesto Rustico Pomodori Secchi is an authentic seasoning sauce and dip that combines the intense flavor of sun-dried tomatoes. Made in Italy, this product reflects the rich tradition of Italian cuisine. Its creamy consistency and full-bodied taste make it a versatile ingredient that can be used as a dip, spread, or addition to pasta and meat dishes. The sauce not only offers an intense aroma but also provides valuable nutrients such as fiber and healthy fats, contributing to a balanced diet. The carefully selected ingredients and traditional production process guarantee a product that impresses both in everyday cooking and on special occasions. With its unique combination of flavor and nutritional value, this pesto is an ideal choice for creative cooking ideas and culinary experiments.

  • Versatile use as a dip, spread, or ingredient
  • Rich in fiber and healthy fats
  • Made from high-quality, sun-dried tomatoes.

Key specifications

Sauces Type
BBQ sauce
Flavour
Pomodoros
Origin
Italy
Contents
200 g

General information

Item number
32415286
Manufacturer
Barilla
Category
Seasoning sauce + Dips
Manufacturer No.
1000017084
Release date
4.1.2023

Food properties

Sauces Type
BBQ sauce
Flavour
Pomodoros

Content characteristics

Description
Sauce
Content features
Without genetic engineering

Nutritional information per 100ml

Energy in kcal
176 kcal
Energy in kJ
727.73 kJ
Fat
14.50 g
thereof saturated fatty acids
1 g
Carbohydrates
7.90 g
thereof sugar
6.80 g
Fiber
2.80 g
Protein
2 g
Salt
1.55 g

Origin

Origin
Italy

Storage

Storage
Cooled

Scope of delivery

Packaging type
Preserving jar

Product dimensions

Contents
200 g
Weight
200 g

Package dimensions

Length
5.80 cm
Width
5.80 cm
Height
9.70 cm
Weight
361 g

Ingredients and instructions for use

Ingredients
INGREDIENTS: tomato pulp, sunflower oil, sun-dried tomatoes 10%, onion, basil, salt, garlic, sugar, oregano 0.4%, capers.
Instructions for use
Can be kept refrigerated for 5 days after opening.

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