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Barilla pesto rosso

200 g
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Product details

A delicious combination of flavorful tomatoes, Aceto Balsamico di Modena, and Grana Padano. Barilla Pesto Rosso is made without the addition of preservatives.

Key specifications

Flavour
Tomatoes
Origin
Italy
Allergens contained
Cashew nutsHard shell fruitMilk (including lactose)
Sauces Type
Pesto
Weight
200 g
Item number
12012614

General information

Manufacturer
Barilla
Category
Warm sauces
Manufacturer no.
10097624
Release date
12.4.2019
Sales rank in Category Warm sauces
5 of 385

Food properties

Sauces Type
Pesto
Flavour
Tomato
Flavour
Tomatoes

Origin

Origin
Italy

Voluntary climate contribution

CO₂-Emission
Climate contribution

Content characteristics

Description
Pesto sauce with tomatoes and "Aceto Balsamico Di Modena g.g.A." (balsamic vinegar from Modena).
Diet
Gluten free
Allergens contained
Cashew nutsHard shell fruitMilk (including lactose)
Content features
No preservatives

Nutritional information per 100ml

Energy in kcal
324 kcal
Energy in kJ
1341 kJ
Fat
29.50 g
thereof saturated fatty acids
3.80 g
Carbohydrates
13.70 g
thereof sugar
8.50 g
Fiber
2 g
Protein
3.80 g
Salt
1.20 g

Storage

Storage
Cooled

Scope of delivery

Packaging type
Tin

Product dimensions

Weight
200 g

Distributor

Address
Digitec Galaxus AG, Pfingstweidstrasse 60b, CH‑8005 Zurich

Package dimensions

Length
15.40 cm
Width
10.10 cm
Height
6.80 cm
Weight
361 g

Ingredients and instructions for use

Ingredients
Tomato pulp 34.8%, sunflower oil, tomato paste concentrate 15%, glucose syrup, Grana Padano cheese PDO (MILK, lysozyme from egg), CASHEWKERS, salt, basil 2.2%, balsamic vinegar of Modena "Aceto Balsamico di Modena g.PGI" 2% (wine vinegar, cooked grape must) whey powder (MILK), Pecorino Romano sheep's cheese PDO (sheep's MILK), sugar, rice starch, garlic, acidity regulator: lactic acid, flavouring (MILK). May contain traces of other nuts.
Instructions for use
Can be kept refrigerated for 5 days after opening.

No right of return
24 Months Warranty (Bring-in)
6 additional offers

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