Barilla Pasta Emiliane Lasagne 500 g

The wide, flat sheets of lasagna were originally invented by the Romans and called "lasagne." It wasn't until many years later that the term "lasagne" was used for a dish that is baked in a pot with long, flat pasta sheets and consists of several layers of ground meat, cheese, and tomatoes. With Barilla Lasagna, the pasta does not need to be cooked before baking – you can simply place the sheets directly in the dish and bake.