Barilla Pasta Emiliane Lasagne 500 g
500 gDelivered between Wed, 20.8. and Tue, 2.9.
More than 10 pieces in stock at supplier
More than 10 pieces in stock at supplier
Free shipping starting at 50.–
Product details
The wide, flat sheets of lasagna were originally invented by the Romans and called "lasagne." It wasn't until many years later that the term "lasagne" was used for a dish that is baked in a pot with long, flat pasta sheets and consists of several layers of ground meat, cheese, and tomatoes. With Barilla Lasagna, the pasta does not need to be cooked before baking – you can simply place the sheets directly in the dish and bake.
Weight | 500 g |
pasta variety | Lasagna |
Origin | Italy |
type of pasta | Various |
Allergens contained | Nadgers, Wheat |
Item number | 14150934 |
type of pasta | Various |
pasta variety | Lasagna |
Origin | Italy |
CO₂-Emission | |
Climate contribution |
Description | Pasta |
Allergens contained | Nadgers, Wheat |
Energy in kcal | 366 kcal |
Energy in kJ | 1549 kJ |
Fat | 4 g |
thereof saturated fatty acids | 1.20 g |
Carbohydrates | 67 g |
thereof sugar | 3 g |
Fiber | 4 g |
Protein | 13.50 g |
Salt | 0.07 g |
Storage | Dry |
Items per sales unit | 1 x |
Weight | 500 g |
Address | Digitec Galaxus AG, Pfingstweidstrasse 60b, CH‑8005 Zurich |
Ingredients | Durum WHEAT semolina, fresh category A EGGS (19.36%) |
Instructions for use | Conservare in luogo fresco e asciutto. |
Specifications may include unverified machine translations.
No right of return
No warranty