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Barilla Albronzo spaghetti 500g
500 gDelivered between Tue, 21.7. and Fri, 31.7.
More than 10 pieces in stock at supplier
More than 10 pieces in stock at supplier
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Product details
Barilla Albronzo Spaghetti are a high-quality pasta made from the finest durum wheat semolina. These spaghetti are characterized by their perfect texture and excellent taste, making them an ideal choice for a variety of dishes. Whether in classic Italian recipes or modern variations, Albronzo Spaghetti provide an excellent base for delicious meals. Made in Italy, they guarantee the traditional pasta quality that Barilla is known for. With a high carbohydrate and protein content, they are also a nutritious option for a balanced diet. The spaghetti are easy to store and maintain their quality when kept dry.
- Made from high-quality durum wheat semolina
- High protein content of 14 grams per 100 grams
- Low fat content with only 2 grams per 100 grams
- Ideal for a variety of pasta dishes.
Noodle shape | Spaghetti |
Flour type | Durum wheat semolina |
Origin | Italy |
Weight | 500 g |
Item number | 47719204 |
Manufacturer | Barilla |
Category | Pasta |
Manufacturer No. | 1000023668 |
Release date | 9.8.2024 |
Noodle shape | Spaghetti |
Flour type | Durum wheat semolina |
Origin | Italy |
CO₂ emissions | 1 kg |
Climate contribution | CHF 0.11 |
Description | Pasta |
Content features | Without genetic engineering |
Energy in kcal | 359 kcal |
Energy in kJ | 1521 kJ |
Fat | 2 g |
thereof saturated fatty acids | 0.40 g |
Carbohydrates | 70 g |
thereof sugar | 3.50 g |
Fiber | 3 g |
Protein | 14 g |
Salt | 0.01 g |
Storage | Dry, Protected from light |
Weight | 500 g |
Ingredients | Ingredients: DURUM WHEAT SEMOLINA. May contain traces of soya beans and mustard. |
Instructions for use | Preparation: 100g pasta - 1 litre water - 7g salt. Add salt to boiling water. Add the pasta and cook for 11 minutes, stirring occasionally. Drain and serve. |
Specifications may include unverified machine translations.
No right of return
No warranty