Product details
Ketjap sweet shoyu, organic and fair trade soy sauce
No added alcohol and gluten-free
Made from local soya beans and rice grown in rotation by micro-farms in Thailand
Traditional natural fermentation lasting 4 to 8 months
Ideal for adding a sweet and savoury touch, dipping nems, makis and sushi, seasoning raw vegetables and making marinades
200 ml glass bottle
Booklet of easy Asian-inspired recipes.
Sauces Type | Soy sauce |
Origin | Thailand |
Item number | 36133201 |
Manufacturer | Autour du Riz |
Category | Cold sauces + dips |
Release date | 7.6.2023 |
Sales rank in Category Cold sauces + dips | 224 of 915 |
Sauces Type | Soy sauce |
Description | Soy sauce |
Energy in kcal | 207 kcal |
Energy in kJ | 879 kJ |
Fat | 0.50 g |
thereof saturated fatty acids | 0.10 g |
Carbohydrates | 49 g |
thereof sugar | 46 g |
Fiber | 0.50 g |
Protein | 2.70 g |
Salt | 10.80 g |
Origin | Thailand |
CO₂-Emission | |
Climate contribution |
Content | 200 ml |
Length | 6.30 cm |
Width | 6.30 cm |
Height | 18.40 cm |
Weight | 445 g |
Ingredients | Sauce made with soy sauce: Shoyu* (water, soy*18%, rock salt, rice* 3%, yeast: aspergillus oryzae) 47%, cane sugar* 36%, water, cloves*, cumin*, ginger*, star anise*. * Ingredients from organic farming. Underlined: fair trade ingredients. |
Instructions for use | This sweet shoyu is ideal for use with rice, vegetables and soups. For dipping egg rolls and sushi, it gives a slightly sweet taste that is much appreciated. Shake before use. |
Specifications may include unverified machine translations.