Teriyaki

The Teriyaki marinade and seasoning sauce adds a special shine! The gluten-free organic Teriyaki lives up to what the Japanese name promises: "Teri" means shine and "yaku" refers to grilling, braising, and roasting. Teriyaki is one of the most well-known Japanese sauces. Historically, Teriyaki is a relatively young discovery, but it has quickly gained popularity due to its simple and quick application. ARCHE Organic Teriyaki is vegan and gluten-free. The sauce provides a special shine and a deliciously spicy flavor. With the ready-to-use, finely seasoned marinade based on soy sauce, grilling, wok, and pan dishes are a success, and dressings and sauces can be seasoned with a spicy touch. And all of this is achieved without garlic and sweetened only with rice syrup. Tip: The gluten-free ARCHE Organic Teriyaki also tastes great on its own as a grilling sauce!.