Sushi Rice Organic

Arche Organic Sushi Rice is perfect for homemade organic sushi. The white Selenio rice from Northwest Italy is easy to work with; the fine, round grains swell during cooking and stick together well. Sushi rice is also excellent as a side dish for Thai curries or in Asian stir-fries and pan dishes. Arche Organic Sushi Rice can be easily eaten with chopsticks.

Preparation: Place 1 cup of organic sushi rice in a pot with cold water, wash it thoroughly, drain it, and let it drain in a sieve. Bring the rice to a boil with 1 3/4 times the amount of fresh water and let it simmer on low heat for 10 minutes. Remove from heat and let it sit for another 10 minutes. Use the finished rice according to your recipe or season it for sushi rice. 1 cup of rice (about 150 g) yields 3 cups (about 350 g) of finished sushi rice.