Kimchi is a traditional Korean vegetable specialty. Originally, this fermentation process, like that of sauerkraut, was about preserving vegetables. This tradition dates back in Korea for up to 3000 years. Almost 10 years ago, Kimchi was even added to UNESCO's list of intangible cultural heritage. Traditionally, Kimchi was made with napa cabbage, as it was simply abundant. Today, there are many delicious combinations.
Arche Kimchi made from white cabbage, carrots, onions, and spices has a spicy, tangy, and sour-fresh taste. It is a versatile side dish for various meals and tastes great in soups, wraps, or bowls.
Origin | Germany |
Item number | 42549092 |
Manufacturer | Arche Naturküche |
Category | Convenience food |
Release date | 26.1.2024 |
Sales rank in Category Convenience food | 44 of 974 |
Cans + Convenience food type | Vegetables |
Description | Fermented vegetables |
Energy in kcal | 41 kcal |
Energy in kJ | 173 kJ |
Fat | 0.50 g |
thereof saturated fatty acids | 0.10 g |
Carbohydrates | 8.70 g |
thereof sugar | 1.40 g |
Protein | 1.40 g |
Salt | 2 g |
Origin | Germany |
CO₂-Emission | |
Climate contribution |
Weight | 270 g |
Length | 9.60 cm |
Width | 8.50 cm |
Height | 8.50 cm |
Weight | 516 g |
Ingredients | White cabbage* (84%), carrots* (8%), salt, spices* (paprika granules*, chilli*, sweet paprika powder*), onions* (1.7%), garlic*, ginger*. |