Chocolate pudding organic

The favorite pudding of many children is mixed with real cocoa at Arche. The pudding powder is gluten-free and makes you crave something sweet right from the preparation stage. The chocolate pudding tastes great as a dessert or as a snack in between.

Instructions: Mix the ready pudding powder blend in the bag with fine cocoa for 500 ml of milk (or plant-based drinks). Stir the pudding powder with 6 tablespoons of milk (or plant-based drinks) and 2 tablespoons of sweetener. Bring the remaining milk to a boil, remove from heat, add the stirred pudding powder, and briefly bring to a boil while stirring. To unmold, pour the pudding into a bowl rinsed with cold water and chill. After about 4 hours, the pudding can be unmolded.