Antersdorfer Spelt flour type 1050 organic
1000 gCurrently out of stock
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Product details
Spelt flour Type 1050 for all breads and baked goods. The flour Type 1050 is not milled as finely as Type 630. It contains components of the whole grain and has a slightly higher mineral content. Spelt flour is easy to work with, making it suitable for mixed breads or sweet and savory pastries.
Allergens contained | Cereals containing gluten, Hard shell fruit, Sesame seeds, Soybeans |
Item number | 14765206 |
Manufacturer | Antersdorfer |
Category | Flour |
Manufacturer no. | ANTE-433.3 |
Release date | 11.2.2021 |
Flour type | Spelt flour |
Description | Spelt flour |
Allergens contained | Cereals containing gluten, Hard shell fruit, Sesame seeds, Soybeans |
Diet | Vegan |
Energy in kcal | 343 kcal |
Energy in kJ | 1451 kJ |
Fat | 1.80 g |
thereof saturated fatty acids | 0.30 g |
Carbohydrates | 67 g |
thereof sugar | 1.40 g |
Fiber | 5.20 g |
Protein | 12 g |
Salt | 0.01 g |
Storage | Store in a dry and cool place |
Origin | Germany |
CO₂-Emission | |
Climate contribution |
Items per sales unit | 1 x |
Weight | 1000 g |
Address | Digitec Galaxus AG, Pfingstweidstrasse 60b, CH‑8005 Zurich |
Ingredients | DINKELmehl* type 1050. *from certified organic farming Allergy information: Contains: GLUTEN. May contain traces of SOY, SESAME and TREE NUTS. |
Specifications may include unverified machine translations.